Veneto proudly celebrates the art of good food: on Tuesday, October 15, at Palazzo Grandi Stazioni in Venice, took place the fifth edition of "Veneto Food Excellence 2024", an evening dedicated to those restaurants that embody the gastronomic excellence of the region. The 39 best restaurants in Veneto were awarded, chosen based on the scores obtained in the prestigious Michelin, Gambero Rosso and L'Espresso guides, with the addition of 9 other restaurants awarded for their innovation. In total, 48 stars shine on the Veneto culinary firmament. Among these, the restaurants of the province of Verona stand out with elegance, a land that knows how to mix tradition and modernity in its dishes:
- AMISTÀ in San Pietro in Cariano, a village located in the heart of Valpolicella, is a gastronomic oasis where art and cuisine are intertwined, giving a sensory experience that celebrates the authentic flavors of the area, with a touch of contemporary sophistication.
- CA' DEL MORO in Grezzana, with a cuisine that explores the Venetian tradition with an innovative touch, offering dishes that tell the story of the local wine culture, in perfect harmony with the wines of the area.
- CASA PERBELLINI in Verona, where the master of gastronomy Perbellini enchants with creations that enhance excellent raw materials and a culinary intelligence capable of surprising at every dish.
- RANA FAMILY in Oppeano, famous for its extraordinary fresh pasta; a perfect example of tradition that is constantly renewed. Every dish is a relentless quest for excellence.
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